Wine Name: Sauvignon Blanc Vintage Year: 2023 Wine Type: White Varietal: 100% Sauvignon Blanc Wine of Origin: Western Cape, SouthAfrica Specific Region/Vineyard: Western Cape Province of SouthAfrica – Constantia and surrounding areas. Cold wet winters with cool dry summers. Soil Type: (e.g., Deep, rich, well-drained) Vineyard Practices: East facing vineyards with a 5-wire Perold system. Extensive canopy-, yield- and crop management to ensure high quality grapes. Additional irrigation after veraizon if needed. Yield: 8 to 10 tons /ha Balling at harvest: 23 to 24 degrees Balling Alcohol Content: 13.4% Residual Sugar: 1.5g/L - dry Acidity: 5.4g/L "medium acidity" pH: 3.5 2. Winemaking Process: Grapes are destemmed and crushed, after which it is cold soaked for 12 to 18 hours prior to fermentation. Juice is fermented in stainless steel tanks at low temperatures to preserve primary flavours. No oak maturation Bottling: 2023
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